Exercise 6, page 78 - A Recipe

 Exercise 6, page 78 - A Recipe

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Ingredients:

1 kilogram of chicken fillet (cut into small cubes)

2 small onions

1 large tomato

half a glass of olive oil

some sage

1 packet of pasta

salt and pepper

Things you need:

a sharp knife

a wooden spoon

a frying pan

Instructions:

Chop the onions and add half a glass of olive oil in a frying pan.  Fry them for 3 to 4 minutes and add the chicken, the large tomato (chopped), the sage and some salt and pepper.  Fry everything for another 10 minutes on a medium heat.  

Now boil 3 litres of water and add the pasta.  Boil the pasta for 9 minutes.  Strain the spaghetti.  Put 50 grams of butter or olive oil in the pot and add the spaghetti and stir.

Put some spaghetti on a plate and some chicken on top.  You can also add grated cheese on top.  Enjoy!