Spaghetti Bolognese

 Ex. 6, page 78 - Spaghetti Bolognese

Ingredients:

1 packet of Barelia Spaghetti No. 10

1 onion

500 grams of minced meat (beef)

2 daphne leaves

half a glass of olive oil

salt and pepper

1 tin of chopped tomatoes

Directions:

First, chop the onion and put the olive oil in a frying pan.  Then, heat the oil and fry the onions for 3 minutes.  Add the minced meat and stir well until it is half-cooked.  Now, add the chopped tomatoes, daphne leaves and salt and pepper.  Stir again and cook covered for about twenty minutes.